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Edible Plants & Herbs Cooking Time : 30 Recipe Servings : 2 Recipe Dificult : medium 0.00

Iced Melon Moroccan Mint Tea – Cooling & Aromatic Summer Drink

 Iced Melon Moroccan Mint Tea is a refreshing fusion beverage combining sweet melon flavors with the classic freshness of Moroccan mint tea. Light, cooling, and naturally aromatic, this drink offers a perfect balance of fruity sweetness and herbal freshness, making it an ideal summer refresher or elegant chilled beverage for gatherings. 

Cooking Method

 

  1. Brew the tea:
    Bring water to a boil and steep green tea bags for 3–4 minutes. Remove tea bags.
  2. Infuse mint:
    Add fresh mint leaves to the hot tea and allow them to steep for 5–7 minutes for strong flavor.
  3. Prepare melon puree:
    Blend melon cubes until smooth.
  4. Combine flavors:
    Strain mint leaves from tea, then mix melon puree into the brewed tea.
  5. Sweeten:
    Stir in honey or sugar while the mixture is still slightly warm until dissolved.
  6. Add citrus touch:
    Mix in lemon juice to brighten the flavor.
  7. Chill and serve:
    Refrigerate until cold, pour over ice cubes, and garnish with mint leaves or melon pieces before serving.

List Ingredients Buy Products
Ingredients

Fresh melon (honeydew or cantaloupe), cubed – 2 cups

Ingredients

Honey or sugar – 3 tablespoons (adjust to taste)

Ingredients

Fresh mint leaves – ½ cup

Ingredients

Lemon juice – 1 tablespoon

Ingredients

Green tea bags – 2

Ingredients

Ice cubes – as needed

Ingredients

Water – 4 cups

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