Fresh Cucumber Salad is a cool, crunchy, and refreshing dish made with crisp cucumbers tossed in a light, tangy dressing. Perfect as a healthy side dish, this salad delivers a balance of freshness and flavor, making it ideal for summer meals, barbecues, or quick everyday dining.
Prepare cucumbers:
Wash and thinly slice cucumbers. Place them in a large bowl.
Add onions:
Add thinly sliced red onions to the bowl for extra flavor and crunch.
Make dressing:
In a small bowl, whisk together vinegar, olive oil, sugar (or honey), salt, and black pepper.
Combine ingredients:
Pour the dressing over cucumbers and onions.
Add herbs:
Sprinkle chopped dill or coriander leaves into the salad.
Toss gently:
Mix everything lightly so the dressing coats evenly.
Chill and serve:
Refrigerate for 15–20 minutes before serving for best flavor. Serve chilled.
Fresh cucumbers (thinly sliced) – 3 cups
Olive oil – 1 tablespoon
Red onion (thinly sliced) – ½ cup
Sugar or honey – 1 teaspoon
Fresh dill or coriander leaves (chopped) – 2 tablespoons
Salt and black pepper – to taste
Vinegar (white or apple cider) – 2 tablespoons
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