Fresh Cucumber Salad is a cool, crunchy, and refreshing dish made with crisp cucumbers tossed in a light, tangy dressing. Perfect as a healthy side dish, this salad delivers a balance of freshness and flavor, making it ideal for summer meals, barbecues, or quick everyday dining.
Prepare cucumbers:
Wash and thinly slice cucumbers. Place them in a large bowl.
Add onions:
Add thinly sliced red onions to the bowl for extra flavor and crunch.
Make dressing:
In a small bowl, whisk together vinegar, olive oil, sugar (or honey), salt, and black pepper.
Combine ingredients:
Pour the dressing over cucumbers and onions.
Add herbs:
Sprinkle chopped dill or coriander leaves into the salad.
Toss gently:
Mix everything lightly so the dressing coats evenly.
Chill and serve:
Refrigerate for 15–20 minutes before serving for best flavor. Serve chilled.
Fresh cucumbers (thinly sliced) – 3 cups
Olive oil – 1 tablespoon
Red onion (thinly sliced) – ½ cup
Sugar or honey – 1 teaspoon
Fresh dill or coriander leaves (chopped) – 2 tablespoons
Salt and black pepper – to taste
Vinegar (white or apple cider) – 2 tablespoons
No valid video found.
Protein-packed mealworm pasta tossed in a rich garlic herb sauce for a susta
30 To Be Ready
Available
Toss pasta with pancetta, then quickly stir in egg mixture. Add a splash of pasta
30 To Be Ready
Available
Roasted Aubergine & Tomato Curry is a rich, smoky, and flavorful vegan dish ma
To Be Ready
Available
Recipesbible.com is your one stop platform for everything about food. You will find recipes, competitions about recipe ideas and health tips. The platform also over restaurants, chefs, caterers, food delivery and food suppliers a platform to market thier products and services.
Edible Plants & Herbs
Edible Bugs & Insects
Vegan Meal Plans
