The Soft Shell Tarantula Sushi Roll is a daring and exotic twist on traditional sushi, featuring edible soft-shell tarantula for a crunchy, protein-packed experience. Paired with seasoned sushi rice, fresh vegetables, and nori, this “Crunchy Spider Roll Remix” balances earthy, savory, and umami flavors. Perfect for adventurous eaters and insect cuisine enthusiasts seeking a bold gourmet experience.
1 soft-shell tarantula (cleaned and cooked)
½ cucumber, julienned
1 cup sushi rice (cooked and seasoned with rice vinegar, sugar, and salt)
1 tablespoon sesame seeds (toasted)
4–5 sheets nori (seaweed)
Soy sauce, pickled ginger, and wasabi (for serving)
½ avocado, sliced
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