Berry-Basil Limeade Jam is a vibrant homemade preserve that combines juicy mixed berries with zesty lime and the fresh aromatic touch of basil. The result is a perfectly balanced jam with sweet, tangy, and herbal notes — ideal for spreading on toast, pairing with desserts, or adding a gourmet twist to breakfast and snacks.
Prepare berries:
Wash and lightly mash the mixed berries in a heavy-bottom saucepan.
Cook the fruit:
Add water and cook over medium heat for 5–7 minutes until berries soften and release juices.
Add citrus flavor:
Stir in lime juice and lime zest to create a bright, limeade-style flavor.
Sweeten mixture:
Add sugar and cook while stirring until completely dissolved.
Thicken the jam:
Mix in fruit pectin and bring the mixture to a gentle rolling boil, stirring continuously.
Add basil:
Stir in chopped basil leaves and cook for another 2–3 minutes to infuse herbal aroma.
Jar and store:
Pour hot jam into sterilized jars, seal tightly, and allow to cool completely before refrigerating or storing.
Mixed berries (strawberries, raspberries, blueberries) – 4 cups
Water – ¼ cup
Fresh basil leaves (finely chopped) – 2 tablespoons
Sugar – 2½ cups
Fresh lime juice – ¼ cup
Fruit pectin – 1 tablespoon
Lime zest – 1 tablespoon
No valid video found.
Fresh Cucumber Salad is a cool, crunchy, and refreshing dish made with crisp cucum
30 To Be Ready
Available
A refreshing and nutritious rice bowl made with fragrant mint, fresh coriand
30 To Be Ready
Available
Lime Basil Pie is a refreshing and aromatic dessert that blends the tangy brightne
20 To Be Ready
Available
Recipesbible.com is your one stop platform for everything about food. You will find recipes, competitions about recipe ideas and health tips. The platform also offers restaurants, chefs, caterers, food delivery and food suppliers a platform to market thier products and services.
