Chef Rick Bayless’ Worm-Salt Margarita is a daring twist on the classic tequila cocktail, featuring a rim of edible ground worms for a unique, crunchy, and slightly nutty flavor. Balanced with fresh lime juice, orange liqueur, and premium tequila, this cocktail delivers a bold, adventurous drinking experience perfect for edible insect enthusiasts and cocktail lovers looking to try something truly unique.
2 oz premium tequila
Edible dried worms, ground into a coarse salt-like texture (for rimming)
1 oz orange liqueur (Cointreau or Triple Sec)
Ice cubes
1 oz fresh lime juice
Lime wedge for garnish
1 teaspoon agave syrup (optional, for sweetness)
No valid video found.
Chef Karen Barroso’s Garlicky Grasshopper Mix is a crunchy, protein-rich s
30 To Be Ready
Available
Instant Pot Sweet Potato Halwa is a rich, creamy, and naturally sweet Indian desse
30 To Be Ready
Available
Recipesbible.com is your one stop platform for everything about food. You will find recipes, competitions about recipe ideas and health tips. The platform also over restaurants, chefs, caterers, food delivery and food suppliers a platform to market thier products and services.
Edible Bugs & Insects
