Chef Rick Bayless’ Worm-Salt Margarita is a daring twist on the classic tequila cocktail, featuring a rim of edible ground worms for a unique, crunchy, and slightly nutty flavor. Balanced with fresh lime juice, orange liqueur, and premium tequila, this cocktail delivers a bold, adventurous drinking experience perfect for edible insect enthusiasts and cocktail lovers looking to try something truly unique.
2 oz premium tequila
Edible dried worms, ground into a coarse salt-like texture (for rimming)
1 oz orange liqueur (Cointreau or Triple Sec)
Ice cubes
1 oz fresh lime juice
Lime wedge for garnish
1 teaspoon agave syrup (optional, for sweetness)
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