Cuban Chimichurri is a vibrant and flavorful herb sauce inspired by Caribbean and Latin flavors. Made with fresh herbs, garlic, citrus, and olive oil, this tangy and aromatic condiment adds a bold kick to grilled vegetables, meats, seafood, or sandwiches. Its fresh, zesty taste makes it a versatile sauce perfect for marinades, dips, or finishing dishes.
Prepare herbs:
Wash and finely chop parsley and cilantro.
Combine base ingredients:
In a mixing bowl, add chopped herbs and minced garlic.
Add liquids:
Pour in olive oil, lime juice, and red wine vinegar.
Season:
Add red chili flakes and salt to taste.
Mix well:
Stir everything together until evenly combined.
Rest for flavor:
Let the chimichurri sit for at least 15–20 minutes so flavors blend properly.
Serve or store:
Use immediately as a sauce or store in an airtight container in the refrigerator for up to 3–4 days.
Fresh parsley (finely chopped) – 1 cup
Lime juice – 3 tablespoons
Fresh cilantro (chopped) – ½ cup
Red wine vinegar – 1 tablespoon
Garlic cloves (minced) – 4
Red chili flakes – ½ teaspoon
Olive oil – ½ cup
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