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Edible Plants & Herbs Cooking Time : 10 Recipe Servings : 4 Recipe Dificult : easy 0.00

South-of-the-Border Caprese Salad – Fresh Mexican-Inspired Twist

South-of-the-Border Caprese Salad is a vibrant fusion dish that combines the classic freshness of Caprese salad with bold Mexican-inspired flavors. Juicy tomatoes, creamy cheese, and fresh herbs are enhanced with lime, chili, and avocado, creating a colorful, refreshing salad packed with zest and richness — perfect as an appetizer or light summer meal. 

Cooking Method

 

  1. Prepare vegetables:
    Wash and slice tomatoes. Dice avocado and cut mozzarella into bite-sized pieces.
  2. Assemble the salad:
    Arrange tomatoes, mozzarella, and avocado in a large serving bowl or platter.
  3. Add herbs:
    Sprinkle freshly chopped cilantro evenly over the salad.
  4. Make dressing:
    In a small bowl, whisk together lime juice, olive oil, and chili flakes.
  5. Dress the salad:
    Drizzle the dressing over the ingredients evenly.
  6. Season lightly:
    Add salt if needed and gently toss to combine without breaking the avocado.
  7. Serve fresh:
    Serve immediately for best flavor and texture.

List Ingredients Buy Products
Ingredients

Ripe tomatoes (sliced or cubed) – 3 cups

Ingredients

Lime juice – 2 tablespoons

Ingredients

Fresh mozzarella cheese – 200 g (sliced or cubed)

Ingredients

Olive oil – 2 tablespoons

Ingredients

Ripe avocado – 1 large (diced)

Ingredients

Chili flakes or chili powder – ½ teaspoon (adjust to taste)

Ingredients

Fresh cilantro leaves – ¼ cup (chopped)

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