Chef Karen Barroso’s Garlicky Grasshopper Mix
Chef Karen Barroso’s Garlicky Grasshopper Mix is a crunchy, protein-rich snack that combines the nutty flavor of roasted grasshoppers with aromatic garlic and spices. This dish is perfect as a topping for salads, tacos, or served on its own as a bold, adventurous appetizer. A sustainable and flavorful treat for edible insect enthusiasts.
Cooking Method
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant but not browned.
- Add the grasshoppers, smoked paprika, chili flakes, salt, and pepper. Toss well to coat evenly.
- Cook for 3–5 minutes, stirring occasionally, until grasshoppers are crispy.
- Remove from heat and let cool slightly.
- Garnish with chopped parsley or cilantro. Serve as a snack or topping for tacos, salads, or soups.
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