Chef Karen Barroso’s Garlicky Grasshopper Mix is a crunchy, protein-rich snack that combines the nutty flavor of roasted grasshoppers with aromatic garlic and spices. This dish is perfect as a topping for salads, tacos, or served on its own as a bold, adventurous appetizer. A sustainable and flavorful treat for edible insect enthusiasts.
1 cup edible grasshoppers (cleaned and dried)
¼ teaspoon chili flakes (optional for heat)
3 cloves garlic, finely minced
Salt and black pepper to taste
1 tablespoon olive oil
Fresh parsley or cilantro for garnish
½ teaspoon smoked paprika
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