Chef Aaron Sanchez’s Grasshopper ‘Bacon’ Bits are a creative, protein-packed twist on classic bacon crumbles. Crispy roasted grasshoppers are seasoned with smoky spices to mimic the savory richness of bacon. Perfect as a topping for salads, tacos, soups, or even scrambled eggs, these edible insects provide a crunchy, flavorful, and sustainable alternative for adventurous food lovers.
1 cup edible grasshoppers (cleaned and dried)
1 teaspoon soy sauce or liquid aminos
1 teaspoon smoked paprika
1 tablespoon olive oil
½ teaspoon garlic powder
Salt and black pepper to taste
½ teaspoon chili powder (optional for heat)
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