Find the right pudding for the occasion
Sweet finishes you can make tonight
Get the texture right every time
Keep the water at a bare simmer halfway up the basin and top it up — a rolling boil gives you a heavy sponge
Pour the hot milk onto the yolks in a slow stream while whisking, or you will scramble them
Day-old bread soaks up custard without collapsing — fresh bread turns to paste
Give baked puddings 10 minutes out of the oven so the centre sets and slices cleanly
45 minutesmin
1 hour 20 minutesmin
1 Hours min
1 .5 Hours min
1 .5 Hours min
2 Hours min
2Hours min
Browse our complete pudding collection
