Velvety Caramel Custard is a smooth, melt-in-the-mouth dessert featuring a silky custard base topped with rich golden caramel. This classic treat is loved across Pakistani households for its elegant texture and balanced sweetness. Perfect for dinner parties, Eid gatherings, or a comforting sweet after meals, it’s simple yet impressively delicious.
In a pan, melt half of the sugar on low heat until it turns golden brown. Add water carefully and mix. Pour this caramel into a baking dish and spread evenly.
In a bowl, whisk eggs and remaining sugar until smooth. Add milk, vanilla essence, cream, and cardamom powder. Mix gently (avoid creating bubbles).
Strain the custard mixture to ensure a smooth texture.
Pour the custard mixture over the set caramel in the baking dish.
Place the dish in a water bath and bake at 180°C (350°F) for 30–35 minutes, or steam on low heat until set.
Let it cool at room temperature, then refrigerate for at least 2 hours.
Run a knife along the edges, invert onto a plate, and serve chilled with caramel sauce on top.
Milk – 2 cups
Water – 2 tbsp
Sugar – 1 cup (for caramel and custard)
Fresh cream – ¼ cup
Eggs – 3
Cardamom powder – a pinch
Vanilla essence – 1 tsp
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