Ground black sesame seeds are combined with milk, sugar, and thickening ingredients to create a velvety pudding with a rich roasted aroma. The dessert is lightly sweet, creamy, and satisfying, making it perfect for elegant desserts, tea-time treats, or special occasions.
Black Sesame Pudding is easy to prepare and packed with natural flavor and nutrients. It can be served chilled and garnished with sesame seeds, whipped cream, or nuts for extra texture and presentation.
1/4 cup black sesame seeds (roasted)
2 cups milk
1/4 cup sugar
2 tablespoons cornstarch
1/2 teaspoon vanilla extract
Sesame seeds or nuts for garnish (optional)
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