Kheer is one of the most cherished traditional desserts in Pakistan. Made by slowly simmering rice with full-fat milk, sugar, and aromatic cardamom, this rich and creamy dessert develops a naturally thick texture and delicate sweetness. Garnished with almonds, pistachios, raisins, and saffron, Pakistani Kheer is a comforting treat often served during Eid, Ramadan, weddings, family gatherings, and festive celebrations.
Whether enjoyed warm or chilled, this authentic homemade Kheer is a timeless dessert that beautifully represents the rich culinary heritage of Pakistan.
½ cup basmati rice, rinsed , 1½ liters (6 cups) full-fat milk , ½ cup sugar (adjust to taste)
4 green cardamom pods, crushed , 2 tbsp chopped almonds , 2 tbsp chopped pistachios
2 tbsp raisins , 1 tbsp sliced cashews (optional)
A pinch of saffron (optional) , 1 tsp rose water or kewra water (optional)
Optional Garnish : Chopped pistachios , Chopped almonds
Optional Garnish : Saffron strands
Optional Garnish : Edible dried rose petals
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