Brown sugar and butter are cooked together to create a rich butterscotch base, then blended with milk and thickened into a silky pudding. The result is a velvety dessert with warm caramel notes and a melt-in-the-mouth texture.
Butterscotch Pudding is easy to prepare and best served chilled. It can be topped with whipped cream, caramel sauce, or nuts for extra flavor and presentation.
2 cups milk
1/2 cup brown sugar
2 tablespoons butter
2 tablespoons cornstarch
1/2 teaspoon vanilla extract
Whipped cream or nuts for garnish (optional)
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