Milk, cocoa powder, sugar, and cornstarch are cooked together until thick and creamy, then chilled to create a luscious pudding with a velvety finish. Chocolate chips or vanilla can be added for extra richness and flavor. The result is a comforting homemade dessert that is both indulgent and easy to prepare.
Chocolate Pudding can be served chilled with whipped cream, chocolate shavings, or fruits for an extra special touch. It’s a timeless dessert enjoyed by both kids and adults.
2 cups milk
1/4 cup cocoa powder
1/4 cup sugar
2 tablespoons cornstarch
1/2 teaspoon vanilla extract
1/4 cup chocolate chips (optional)
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Adhirasam is a traditional South Indian sweet made with rice flour and jagge
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