The custard is prepared by cooking milk with custard powder and sugar until it becomes thick and creamy. Once cooled, a variety of chopped fruits like apples, bananas, grapes, and mangoes are added, creating a perfect balance of creamy and juicy textures.
Fruit Custard is easy to prepare and can be customized with seasonal fruits of your choice. It is best served chilled, making it a refreshing dessert after meals.
Rich, creamy, and full of fruity goodness, Fruit Custard is a timeless dessert enjoyed by all ages.
2 cups milk , 2 tablespoons custard powder (vanilla flavor)
3–4 tablespoons sugar , 1 apple (chopped)
1 banana (sliced)
1/2 cup grapes
1/2 cup mango (chopped)
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