Pumpkin puree is blended with milk, sugar, and spices like cinnamon, nutmeg, and cloves to create a silky pudding with warm and aromatic flavor. The result is a smooth and comforting dessert with creamy texture and classic fall-inspired taste in every spoonful.
Pumpkin Spice Pudding is easy to prepare and can be served chilled or slightly warm. Top with whipped cream, cinnamon, or crushed nuts for extra flavor and presentation.
1 cup pumpkin puree
2 cups milk
1/4 cup sugar
2 tablespoons cornstarch
1 teaspoon pumpkin spice or cinnamon
1/2 teaspoon vanilla extract
Whipped cream for garnish (optional)
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