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Desserts Cooking Time : 45 minutes Recipe Servings : 12 Recipe Dificult : easy 0.00

Pumpkin Trifle Recipe | Easy Layered Pumpkin Dessert with Cake & Cream

Pumpkin Trifle is a beautiful layered fall dessert made with tender pumpkin cake, creamy vanilla pudding, whipped cream, and warm pumpkin pie spices. Each layer creates a delicious combination of soft cake, silky cream, and rich pumpkin flavor, making this dessert both comforting and impressive. Perfect for Thanksgiving, Halloween parties, autumn gatherings, potlucks, and holiday celebrations, Pumpkin Trifle can be assembled ahead of time and chilled until ready to serve. Finished with whipped cream, cinnamon, and crunchy pecans, this easy dessert is a festive centerpiece for any fall tabl

Cooking Method

Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan and line the bottom with parchment paper.
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt.
In another bowl, whisk the pumpkin purée, sugar, eggs, oil, and vanilla until smooth.
Gradually add the dry ingredients to the pumpkin mixture and stir just until combined.
Pour the batter into the prepared pan and bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely, then cut or tear it into bite-sized cubes.
Prepare the pudding by whisking the instant pudding mix with cold milk until thickened. Stir in the pumpkin purée and pumpkin pie spice.
In a separate bowl, whip the heavy cream with powdered sugar and vanilla until soft, fluffy peaks form.
In a large trifle bowl, arrange a layer of pumpkin cake cubes, followed by a layer of pumpkin-vanilla pudding.
Add a layer of whipped cream, then repeat the cake, pudding, and cream layers until the bowl is filled.
Finish with a generous layer of whipped cream. Sprinkle with chopped pecans, cinnamon, and pumpkin pie spice.
Cover and refrigerate for at least 2 hours before serving so the flavors can blend and the cake becomes tender.

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Pumpkin Cake : All-purpose flour – 2 cups (250 g) ,, Pumpkin purée – 1 cup (240 g) ,, Granulated sugar – 1 cup (200 g)

Pumpkin Cake : Large eggs – 3 ,, Vegetable oil – ½ cup (120 ml) ,, Vanilla extract – 2 tsp

Pumpkin Cake : Baking powder – 1 tsp ,, Baking soda – ½ tsp ,, Ground cinnamon – 1½ tsp

Pumpkin Cake : Pumpkin pie spice – 1 tsp ,, Salt – ½ tsp

Vanilla Pudding Layer : Instant vanilla pudding mix – 1 package (3.4 oz / 96 g) ,, Cold milk – 2 cups (480 ml) ,, Pumpkin purée – ½ cup (120 g) ,, Pumpkin pie spice – ½ tsp

Cream Layer : Heavy whipping cream – 2 cups (480 ml) ,, Powdered sugar – ¼ cup (30 g) ,, Vanilla extract – 1 tsp

Garnish : Chopped pecans – ½ cup ,, Ground cinnamon – for sprinkling ,, Pumpkin pie spice – for garnish

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