Fresh or canned cherries are blended or folded into a creamy vanilla pudding made with milk, sugar, and cornstarch. The result is a smooth and refreshing dessert with bursts of fruity flavor and a velvety texture in every spoonful.
Cherry Vanilla Pudding is easy to prepare and can be served chilled with whipped cream, cherry toppings, or chocolate shavings for extra presentation and taste. It’s a delightful dessert loved by both kids and adults.
2 cups milk
1/2 cup cherries (fresh or canned)
1/4 cup sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
Whipped cream or extra cherries for garnish (optional)
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