Biscoff Sticky Toffee Pudding is a decadent dessert that combines the classic British sticky toffee pudding with the rich, caramelized flavor of Biscoff spread. Moist sponge cakes are drenched in a luscious Biscoff toffee sauce, creating a sweet, gooey, and indulgent treat. Perfect for special occasions, cozy nights, or any time you crave a comforting dessert.
Preheat oven to 350°F (175°C) and grease a baking dish.
In a bowl, mix flour, baking powder, and a pinch of salt.
In a separate bowl, cream butter, sugar, and Biscoff spread until smooth.
Beat in eggs, then fold in the dry ingredients to form a thick batter.
Add chopped dates or optional Biscoff cookie pieces for extra texture. Pour batter into the prepared baking dish.
Bake for 25–30 minutes until the sponge is set and slightly golden.
Prepare Biscoff toffee sauce by melting butter, brown sugar, heavy cream, and extra Biscoff spread in a saucepan until smooth and glossy.
Pour the warm sauce over the baked pudding and serve immediately with ice cream or whipped cream.
All-purpose flour – 1 cup
Biscoff spread – ¼ cup
Baking powder – 1 teaspoon
Eggs – 2
Unsalted butter – ½ cup
Heavy cream – ½ cup (for toffee sauce)
Brown sugar – ½ cup
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