Fresh orange juice and zest are blended with milk, sugar, and thickening ingredients to create a creamy pudding with bright citrus aroma and flavor. The result is a cool and refreshing dessert that is both rich and light at the same time.
Orange Cream Pudding is easy to prepare and can be served chilled with whipped cream, orange slices, or mint for extra freshness and presentation. It’s a delicious homemade dessert loved by both kids and adults.
2 cups milk
1/2 cup fresh orange juice
1 tablespoon orange zest
1/4 cup sugar
2 tablespoons cornstarch
1/2 teaspoon vanilla extract
Whipped cream or orange slices for garnish (optional)
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