Bread & Butter Pudding is a traditional, comforting dessert made by layering buttered bread slices with a rich custard mixture and baking until golden and soft. Lightly crisp on top and creamy inside, this classic pudding transforms simple pantry ingredients into a warm, nostalgic treat. Perfect for family dinners or cozy evenings, it’s often served warm with cream, custard, or ice cream.
Preheat oven to 180°C (350°F) and lightly grease a baking dish.
Spread butter on bread slices and cut them into halves or triangles.
Arrange the bread layers in the dish, optionally adding raisins between layers.
In a bowl, whisk together milk, eggs, sugar, and vanilla extract to make custard.
Pour the custard evenly over the bread and let it soak for 10 minutes.
Sprinkle a little sugar on top for a golden crust.
Bake for 30–35 minutes until the pudding is set and lightly browned.
Serve warm with cream or custard sauce if desired.
White or brioche bread slices – 6
Sugar – ¼ cup
Butter – 3 tablespoons (softened)
Vanilla extract – 1 teaspoon
Milk – 2 cups
Raisins or sultanas – ¼ cup (optional)
Eggs – 2
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