Chocolate Sticky Toffee Pudding is a moist, indulgent dessert featuring rich chocolate sponge soaked in a luscious toffee sauce. This classic British dessert gets a chocolatey twist, making it irresistibly gooey, sweet, and perfect for special occasions or cozy evenings. Serve warm with a scoop of ice cream or a drizzle of cream for an extra decadent treat.
Preheat oven to 350°F (175°C) and grease a baking dish.
In a bowl, combine flour, cocoa powder, baking powder, and salt.
In a separate bowl, cream together butter and brown sugar until fluffy.
Beat in eggs and vanilla extract, then fold in the dry ingredients to form a smooth batter.
Stir in chopped dates or optional chocolate chunks. Pour batter into the prepared baking dish.
Bake for 25–30 minutes until a skewer comes out clean.
Prepare toffee sauce by melting butter with brown sugar and cream in a saucepan; bring to a simmer.
All-purpose flour – 1 cup
Brown sugar – ½ cup
Cocoa powder – ¼ cup
Eggs – 2
Baking powder – 1 teaspoon
Heavy cream – ½ cup (for toffee sauce)
Butter – ½ cup (softened)
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