Chinese Custard Tarts, also known as egg tarts, are a popular Cantonese dessert featuring a flaky, buttery crust filled with smooth and creamy egg custard. Commonly served in dim sum restaurants, these tarts have a delicate sweetness and silky texture, making them a favorite treat for all ages.
Eggs
Puff pastry or tart shells
Sugar
Butter
Milk
Water
Vanilla extract
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