Lemon custard.PNG312.66 KBLemon Custard is a smooth, creamy, and refreshing dessert made with milk, eggs, sugar, and fresh lemon flavor. This light and elegant dessert combines rich custard texture with bright citrus taste, making it perfect for family desserts, summer treats, or special occasions.
Fresh lemon juice and zest are blended into a silky custard mixture, creating a balance of sweetness and tangy citrus flavor. The custard is gently cooked or baked until soft and creamy, resulting in a delicate dessert that melts in the mouth.
Lemon Custard is easy to prepare and can be served chilled or slightly warm. Garnish with whipped cream, lemon slices, or berries for extra freshness and presentation.
Cooking Method
In a saucepan, whisk sugar, cornstarch, and egg yolks.
Gradually add milk while whisking until smooth.
Cook over low to medium heat, stirring constantly.
Continue cooking until thick and creamy.
Remove from heat and stir in lemon juice, zest, and vanilla.
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