Fresh lemon juice and zest are blended into a silky custard mixture, creating a balance of sweetness and tangy citrus flavor. The custard is gently cooked or baked until soft and creamy, resulting in a delicate dessert that melts in the mouth.
Lemon Custard is easy to prepare and can be served chilled or slightly warm. Garnish with whipped cream, lemon slices, or berries for extra freshness and presentation.
2 cups milk
3 egg yolks
1/3 cup sugar
2 tablespoons cornstarch
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1/2 teaspoon vanilla extract
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