Aam Panna is a traditional Indian summer drink made from raw mangoes. Tangy, sweet, and slightly spicy, it’s rich in antioxidants and vitamin C, helping beat the heat, prevent dehydration, and boost immunity. This version uses both boiled and roasted mangoes for a deeper, flavorful taste.
2 raw mangoes (medium-sized) – boiled and roasted
1/4 teaspoon black salt
1/2 cup sugar (adjust to taste)
1/4 teaspoon regular salt
1 teaspoon roasted cumin powder
Mint leaves or ice cubes for garnish (optional)
4 cups cold water
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