Enjoy a refreshing café-style cold coffee at home with this easy recipe. Creamy, frothy, and perfectly chilled, this cold coffee is ideal for a quick energy boost or a delightful summer treat.
1 cup chilled milk
Ice cubes (as needed)
2 teaspoons instant coffee powder
Whipped cream (for topping)
2 teaspoons sugar (adjust to taste)
Chocolate syrup or cocoa powder (for garnish)
2 tablespoons cold coffee creamer or vanilla ice cream
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Kanji is a traditional Indian fermented drink made from black carrots or beetroot,
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