Vegan Banana Bread is a soft, moist, and naturally sweet loaf made without eggs or dairy. Ripe bananas give this bread its rich flavor and tender texture, making it a perfect healthy snack or breakfast option for anyone following a plant-based lifestyle.
3 ripe bananas (mashed)
1 tsp vanilla extract
1½ cups all-purpose flour (or whole wheat flour)
1 tsp baking soda
½ cup sugar or coconut sugar
¼ cup plant-based milk
⅓ cup vegetable oil or melted coconut oil
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