Vegan Mac and Cheese is a creamy, dairy-free comfort food made with plant-based ingredients that deliver rich flavor without cheese or butter. This easy recipe creates a smooth and cheesy-style sauce perfect for a quick lunch or satisfying dinner.
2 cups macaroni pasta (egg-free)
1 tbsp lemon juice
1 cup soaked cashews
1 tsp garlic powder
1 cup plant-based milk (almond or oat)
Salt and black pepper to taste
2 tbsp nutritional yeast
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