Wild Rice Soup

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Wild Rice Soup

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 Wild Rice Soup is a hearty and creamy soup made with nutty wild rice, fresh vegetables, and a touch of cream. Perfect for cozy meals, this comforting soup is rich in flavor and easy to prepare at home. 

Cooking Method

 

  1. Rinse wild rice and set aside.
  2. Melt butter in a large pot over medium heat.
  3. Sauté onions, carrots, and celery until soft.
  4. Add wild rice and broth, bring to a boil, then reduce heat and simmer for 40–45 minutes until rice is tender.
  5. Stir in cream and cook gently for 5 more minutes.
  6. Season with salt, pepper, and thyme.
  7. Serve hot, garnished with fresh herbs if desired.

List Ingredients Buy Products

1 cup wild rice (uncooked)

1 medium carrot (diced)

1 celery stalk (diced)

1 medium onion (chopped)

4 cups vegetable or chicken broth

1 cup heavy cream

2 tbsp butter or olive oil

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