🌿 Rosemary Roasted Potato & Veg Meal

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🌿 Rosemary Roasted Potato & Veg Meal

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 A hearty and flavorful roasted meal featuring crispy potatoes and fresh vegetables, infused with aromatic rosemary. Perfect as a wholesome lunch or dinner for a healthy, satisfying meal. 

Cooking Method
  •  Preheat oven to 200°C (390°F).
  • Toss potato cubes and mixed vegetables with olive oil, chopped rosemary, salt, and pepper.
  • Spread evenly on a baking tray.
  • Roast for 25–30 minutes, tossing halfway, until vegetables are golden and tender.
  • Garnish with extra rosemary and serve hot. 

List Ingredients Buy Products

Potatoes (cubed)

Olive oil

Mixed vegetables (carrot, bell pepper, zucchini)

Fresh rosemary (chopped)

Garlic (minced)

Salt

Black pepper

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Ketchup

This Barbecue Sauce is a perfect blend of smoky, sweet, and

30
Olive Oil

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54
Apple Vinegar

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5
Sunflower Oil

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56
Balsamic Vinegar

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30
Mayonnaise

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30
Black Pepper

This Barbecue Sauce is a perfect blend of smoky, sweet, and

30