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🌿 Rosemary Roasted Potato & Veg Meal

 A hearty and flavorful roasted meal featuring crispy potatoes and fresh vegetables, infused with aromatic rosemary. Perfect as a wholesome lunch or dinner for a healthy, satisfying meal. 

Cooking Method
  •  Preheat oven to 200°C (390°F).
  • Toss potato cubes and mixed vegetables with olive oil, chopped rosemary, salt, and pepper.
  • Spread evenly on a baking tray.
  • Roast for 25–30 minutes, tossing halfway, until vegetables are golden and tender.
  • Garnish with extra rosemary and serve hot. 

List Ingredients Buy Products
Ingredients

Potatoes (cubed)

Ingredients

Olive oil

Ingredients

Mixed vegetables (carrot, bell pepper, zucchini)

Ingredients

Fresh rosemary (chopped)

Ingredients

Garlic (minced)

Ingredients

Salt

Ingredients

Black pepper

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Sunflower Oil

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56
Ketchup HOT

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Balsamic Vinegar

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Black Pepper

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Apple Vinegar

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5
Olive Oil

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54
Ketchup

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30