Jessica’s Pistachio Oat Squares — Jump to Recipe
Jessica’s Pistachio Oat Squares are a delightful and wholesome treat, perfect for breakfast, snacks, or an afternoon tea-time bite. Packed with hearty oats, crunchy pistachios, and natural sweetness, these squares are easy to prepare, nutrient-rich, and irresistibly tasty. A perfect blend of texture and flavor for a healthy indulgence.
Cooking Method
- Preheat your oven to 180°C (350°F) and line a baking pan with parchment paper.
- In a bowl, mix rolled oats, chopped pistachios, and a pinch of salt.
- In a saucepan, melt butter with honey or maple syrup until smooth.
- Pour the melted mixture over the oat and pistachio mix, stirring to combine.
- Press the mixture firmly into the prepared baking pan.
- Bake for 15–20 minutes until golden brown.
- Let cool completely, then cut into squares and serve.
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