Potato Leek Soup
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Potato Leek Soup is a creamy and comforting soup made with tender potatoes, mild leeks, and a touch of cream. This classic soup is perfect as a starter or a light meal and is easy to prepare at home.
Cooking Method
- Melt butter in a large pot over medium heat.
- Sauté onions, garlic, and leeks until soft and fragrant.
- Add diced potatoes and cook for 2–3 minutes.
- Pour in the broth, bring to a boil, then reduce heat and simmer for 20–25 minutes until potatoes are tender.
- Blend the soup until smooth using an immersion blender or regular blender.
- Stir in cream, season with salt and pepper, and heat gently.
- Garnish with fresh chives and serve hot.
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