This vegan and gluten-free recipe is a wholesome, plant-based meal suitable for anyone following a clean eating lifestyle. Packed with fresh vegetables, legumes, and gluten-free grains, it’s nutritious, flavorful, and easy to prepare. Perfect for lunch, dinner, or a healthy snack, this recipe keeps your meals light yet satisfying.
Mixed vegetables (carrot, bell peppers, zucchini)
Onion (chopped)
Garlic (minced)
Olive oil
Cooked quinoa or gluten-free grain
Salt and black pepper
Fresh herbs (parsley or cilantro)
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Ingredients 500g strong bread flour 1 packet (7g) fast‑action yeast 75g cast
Bake at 200°C (fan 180°C) for 15–20 minutes until golden. To Be Ready
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