This vegan and gluten-free recipe is a wholesome, plant-based meal suitable for anyone following a clean eating lifestyle. Packed with fresh vegetables, legumes, and gluten-free grains, it’s nutritious, flavorful, and easy to prepare. Perfect for lunch, dinner, or a healthy snack, this recipe keeps your meals light yet satisfying.
Mixed vegetables (carrot, bell peppers, zucchini)
Onion (chopped)
Garlic (minced)
Olive oil
Cooked quinoa or gluten-free grain
Salt and black pepper
Fresh herbs (parsley or cilantro)
No valid video found.
Potato Leek Soup is a creamy and comforting soup made with tender potatoes,
30 To Be Ready
Available
A creamy, anti-inflammatory drink made with turmeric, ginger, and warming spices. Thi
10 minutes To Be Ready
Available
Enjoy a refreshing café-style cold coffee at home with this easy recipe. Creamy,
30 To Be Ready
Available
Recipesbible.com is your one stop platform for everything about food. You will find recipes, competitions about recipe ideas and health tips. The platform also over restaurants, chefs, caterers, food delivery and food suppliers a platform to market thier products and services.
Soup Dishes
Hot & Cold Drinks
