Vegan Ramen is a comforting and flavorful Japanese-inspired noodle soup made with a rich vegetable broth, fresh vegetables, and plant-based ingredients. This healthy and satisfying meal is perfect for lunch or dinner and can be prepared quickly using simple pantry staples.
2 cups vegetable broth
1 tbsp soy sauce
1 pack ramen noodles (egg-free)
1 tsp grated ginger and garlic
1 cup sliced mushrooms
1 tsp sesame oil
½ cup chopped bok choy or spinach
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