Easy Vegan Pancakes
Easy Vegan Pancakes are soft, fluffy, and completely dairy-free and egg-free, making them perfect for a healthy breakfast or quick brunch. Made with simple pantry ingredients, these pancakes are light, delicious, and ideal for vegans or anyone looking for a plant-based alternative.
Cooking Method
- In a bowl, mix flour, baking powder, sugar, and salt.
- Add plant-based milk, oil, and vanilla extract.
- Whisk gently until a smooth batter forms (do not overmix).
- Heat a non-stick pan on medium heat and lightly grease it.
- Pour small portions of batter onto the pan.
- Cook for 2โ3 minutes until bubbles appear on the surface.
- Flip and cook the other side until golden brown.
- Serve warm with maple syrup, fruits, or nut butter.
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