Kanji is a traditional Indian fermented drink made from black carrots or beetroot, rich in probiotics and perfect for improving digestion. Tangy, spicy, and full of natural goodness, it’s a healthy drink for boosting immunity and gut health.
2–3 black carrots or 2 medium beetroot
1 teaspoon turmeric powder
1 tablespoon mustard seeds
3–4 cups water
1 teaspoon red chili powder
2 tablespoons jaggery (optional for slight sweetness)
1 teaspoon salt (adjust to taste)
No valid video found.
A refreshing salad featuring a variety of fresh herbs including basil, mint, parsley,
15 minutes To Be Ready
Available
A delicate stir-fry featuring ant larvae (escamoles), often called "insect caviar" fo
15 minutes To Be Ready
Available
Recipesbible.com is your one stop platform for everything about food. You will find recipes, competitions about recipe ideas and health tips. The platform also over restaurants, chefs, caterers, food delivery and food suppliers a platform to market thier products and services.
Hot & Cold Drinks
Edible Plants & Herbs
Edible Bugs & Insects
