Kanji is a traditional Indian fermented drink made from black carrots or beetroot, rich in probiotics and perfect for improving digestion. Tangy, spicy, and full of natural goodness, it’s a healthy drink for boosting immunity and gut health.
2–3 black carrots or 2 medium beetroot
1 teaspoon turmeric powder
1 tablespoon mustard seeds
3–4 cups water
1 teaspoon red chili powder
2 tablespoons jaggery (optional for slight sweetness)
1 teaspoon salt (adjust to taste)
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