Sheet Pan Honey Mustard Salmon
Sheet Pan Honey Mustard Salmon is a quick and healthy dish made with tender salmon baked in a sweet and tangy honey-mustard glaze. Cooked on one pan with veggies, it’s flavorful, easy, and perfect for a hassle-free meal.
Cooking Method
Ingredients
- Salmon fillets
- 2 tbsp honey
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- 2 cloves garlic (minced)
- Salt & pepper
- Optional: lemon slices, veggies (broccoli, carrots, beans)
How to Make
- Preheat oven to 200°C (400°F). Line a sheet pan with foil or baking paper.
- Mix honey, mustard, olive oil, garlic, salt & pepper in a bowl.
- Place salmon on the pan, brush generously with the sauce.
- Add veggies around salmon (toss with a little oil, salt).
- Bake for 12–15 minutes until salmon is flaky.
- Optional: Broil 1–2 minutes for a caramelized top.
Serve hot with rice, potatoes, or salad 😋
Want it spicy or extra garlicky?
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