A creamy, cozy, and flavorful vegan butternut squash soup made with fresh herbs, garlic, and ginger – perfect for fall and easy to prepare in under an hour.
1 tsp ginger, grated
3 cloves garlic, minced
3 lbs butternut squash, peeled and cubed
1 yellow onion, chopped
1 tsp fresh rosemary, chopped
4 cups vegetable broth
Freshly ground black pepper, to taste
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