Creamy Mushroom Soup
Creamy Mushroom Soup is a rich and velvety soup made with fresh mushrooms, garlic, onions, and a touch of cream. Perfect as a starter or a light meal, this comforting soup is easy to prepare and packed with flavor.
Cooking Method
- Melt butter in a large pan over medium heat.
- Sautรฉ onions and garlic until soft and fragrant.
- Add sliced mushrooms and cook until tender.
- Pour in the broth, bring to a boil, then simmer for 10 minutes.
- Blend the mixture until smooth using an immersion blender or in a regular blender.
- Return the soup to the pan, stir in cream, and heat gently.
- Season with salt and pepper, garnish with parsley, and serve hot.
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