Creamy Mushroom Soup

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Creamy Mushroom Soup

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 Creamy Mushroom Soup is a rich and velvety soup made with fresh mushrooms, garlic, onions, and a touch of cream. Perfect as a starter or a light meal, this comforting soup is easy to prepare and packed with flavor. 

Cooking Method

 

  1. Melt butter in a large pan over medium heat.
  2. Sauté onions and garlic until soft and fragrant.
  3. Add sliced mushrooms and cook until tender.
  4. Pour in the broth, bring to a boil, then simmer for 10 minutes.
  5. Blend the mixture until smooth using an immersion blender or in a regular blender.
  6. Return the soup to the pan, stir in cream, and heat gently.
  7. Season with salt and pepper, garnish with parsley, and serve hot.

List Ingredients Buy Products

250g fresh mushrooms (sliced)

1 medium onion (chopped)

2 cloves garlic (minced)

2 cups vegetable or chicken broth

1 cup heavy cream

2 tbsp butter

Salt and pepper to taste

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