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Pastries Cooking Time : 30 Recipe Servings : 2 Recipe Dificult : easy 0.00

Classic Pain au Chocolat Pastries

Classic Pain au Chocolat Pastries are traditional French pastries made with buttery, flaky laminated dough wrapped around rich dark chocolate sticks. Crispy on the outside and soft, airy inside, these pastries offer the perfect balance of buttery layers and melted chocolate goodness. Ideal for breakfast, brunch, or a café-style dessert, Pain au Chocolat is a timeless bakery favorite loved worldwide. 

Cooking Method
  • Preheat oven to 200°C (390°F) and line a baking tray with parchment paper.
  • Roll out laminated pastry dough into rectangles.
  • Place chocolate sticks or bars near one edge of each rectangle.
  • Fold dough over the chocolate, roll tightly, and seal the edges underneath.
  • Place pastries on the baking tray with space between each piece.
  • Brush the tops with egg wash for a golden finish.
  • Bake for 15–18 minutes until puffed and golden brown.
  • Cool slightly before serving warm for the best chocolate texture. 

List Ingredients Buy Products
Ingredients

Puff pastry or laminated dough

Ingredients

Sugar

Ingredients

Dark chocolate sticks or bars

Ingredients

Milk

Ingredients

Butter

Ingredients

All-purpose flour (for dusting)

Ingredients

Egg (for egg wash)

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