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Dinner Meals Cooking Time : 30 Recipe Servings : 2 Recipe Dificult : easy 0.00

Sheet Pan Honey Mustard Salmon

Sheet Pan Honey Mustard Salmon is an easy and flavorful dish featuring tender salmon fillets glazed with a sweet and tangy honey mustard sauce. Roasted alongside vegetables on a single sheet pan, it’s a quick, healthy, and elegant meal perfect for weeknight dinners or special occasions. 

Cooking Method
  •  Preheat Oven: Preheat the oven to 400°F (200°C) and line a sheet pan with parchment paper.
  • Prepare Salmon: Place salmon fillets on the sheet pan. Season lightly with salt and pepper.
  • Make Honey Mustard Sauce: In a small bowl, mix honey, Dijon mustard, olive oil, garlic, and a squeeze of lemon juice.
  • Coat Salmon: Brush the honey mustard mixture generously over each salmon fillet.
  • Add Vegetables (Optional): Arrange vegetables like asparagus, bell peppers, or cherry tomatoes around the salmon. Drizzle with olive oil and season with salt and pepper.
  • Bake: Roast in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
  • Serve: Garnish with fresh herbs like parsley or dill and serve hot with your choice of sides. 

List Ingredients Buy Products
Ingredients

Salmon fillets – 4 pieces

Ingredients

Olive oil – 2 tbsp

Ingredients

Honey – 2 tbsp

Ingredients

Lemon juice – 1 tbsp

Ingredients

Dijon mustard – 2 tbsp

Ingredients

Salt & pepper – to taste

Ingredients

Garlic – 2 cloves, minced

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