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Dinner Meals Cooking Time : 30 Recipe Servings : 2 Recipe Dificult : easy 0.00

Sheet Pan Chicken with Roasted Vegetables

Sheet Pan Chicken with Roasted Vegetables is a simple and wholesome one-pan meal featuring juicy chicken pieces roasted alongside colorful vegetables. Infused with herbs and olive oil, it’s a flavorful, healthy, and hassle-free dish perfect for busy weeknights or family dinners. 

Cooking Method
  • Preheat Oven: Preheat the oven to 400°F (200°C) and line a sheet pan with parchment paper.
  • Prepare Chicken: Season chicken pieces (breast, thighs, or drumsticks) with salt, pepper, paprika, garlic powder, and your favorite herbs.
  • Prepare Vegetables: Chop vegetables like bell peppers, carrots, zucchini, and potatoes into even-sized pieces. Toss with olive oil, salt, pepper, and dried herbs.
  • Arrange on Sheet Pan: Place chicken in the center of the pan and arrange vegetables around it. Drizzle a little extra olive oil over everything.
  • Roast: Bake in the oven for 25-35 minutes, turning vegetables halfway through, until the chicken is cooked through and vegetables are tender.
  • Optional Broil: For extra crispiness, broil for 2-3 minutes at the end.
  • Serve: Garnish with fresh parsley or thyme and serve hot with rice, quinoa, or crusty bread. 

List Ingredients Buy Products
Ingredients

Chicken pieces – 500g

Ingredients

Olive oil – 2-3 tbsp

Ingredients

Bell peppers – 1 cup, chopped

Ingredients

Garlic powder – 1 tsp

Ingredients

Carrots – 1 cup, chopped

Ingredients

Mixed dried herbs (thyme, rosemary, oregano) – 1 tsp

Ingredients

Zucchini – 1 cup, chopped

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