Sheet Pan Chicken with Roasted Vegetables is a simple and wholesome one-pan meal featuring juicy chicken pieces roasted alongside colorful vegetables. Infused with herbs and olive oil, it’s a flavorful, healthy, and hassle-free dish perfect for busy weeknights or family dinners.
Chicken pieces – 500g
Olive oil – 2-3 tbsp
Bell peppers – 1 cup, chopped
Garlic powder – 1 tsp
Carrots – 1 cup, chopped
Mixed dried herbs (thyme, rosemary, oregano) – 1 tsp
Zucchini – 1 cup, chopped
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