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Lunch Meals Cooking Time : 10 Recipe Servings : 2 Recipe Dificult : easy 0.00

Paneer Tikka Masala

Paneer Tikka Masala is a classic Indian dish featuring soft, marinated paneer cubes grilled to perfection and cooked in a rich, creamy tomato-based gravy. Bursting with aromatic spices, it’s a perfect combination of smoky, tangy, and mildly spiced flavors that pairs wonderfully with naan, roti, or steamed rice. 

Cooking Method
  • Marinate Paneer: In a bowl, mix paneer cubes with yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, and salt. Let it marinate for at least 30 minutes.
  • Grill Paneer: Heat a skillet or oven and lightly grill the marinated paneer until golden brown on all sides. Set aside.
  • Prepare Gravy: In a pan, heat oil and sauté chopped onions until translucent. Add ginger-garlic paste and cook for 1-2 minutes.
  • Add Tomatoes & Spices: Blend fresh tomatoes into a puree and add to the pan along with red chili powder, turmeric, coriander powder, and garam masala. Cook until oil separates from the masala.
  • Creamy Finish: Add cream or cashew paste to the tomato gravy, stirring well to form a smooth, rich sauce.
  • Combine & Simmer: Add the grilled paneer cubes to the gravy and simmer for 5-7 minutes for the flavors to meld.
  • Garnish & Serve: Garnish with fresh coriander leaves and serve hot with naan, roti, or steamed rice. 

List Ingredients Buy Products
Ingredients

Paneer cubes – 250g

Ingredients

Ginger-garlic paste – 1 tbsp

Ingredients

Yogurt – 2 tbsp

Ingredients

Garam masala – 1 tsp

Ingredients

Tomatoes – 4 medium, pureed

Ingredients

Fresh cream – 3 tbsp

Ingredients

Onion – 1 large, finely chopped

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