Adrak Wali Chai (Ginger Chai)
Adrak Wali Chai is a soothing and invigorating Indian ginger tea, perfect for kick-starting your morning. Made with black tea, fresh ginger, and milk, this simple 3-ingredient chai captures all the traditional flavors of India while adding a refreshing zing. Naturally aromatic and warming, it’s a comforting cup to energize your day.
Cooking Method
- In a saucepan, bring 1 cup of water to a boil.
- Add 1–2 slices of fresh ginger and simmer for 2–3 minutes to infuse the flavor.
- Add 1 teaspoon of black tea leaves and let it boil for 1–2 minutes.
- Pour in ½ cup of milk (or your preferred milk) and simmer for 2–3 minutes.
- Sweeten with sugar or honey as desired.
- Strain the tea into cups to remove ginger and tea leaves.
- Serve hot for a refreshing, warming experience.
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