Spicy Rainbow Chopped Salad with Peanuts
Spicy Rainbow Chopped Salad with Peanuts is a vibrant, colorful, and nutrient-packed salad bursting with fresh flavors and crunchy textures. Made with juicy blood oranges, crisp vegetables, roasted peanuts, and crispy shallots, this salad is tossed in a creamy red curry dressing that adds a bold spicy twist. Perfect as a healthy lunch, light dinner, or party side dish, this rainbow salad is both refreshing and satisfying.
Cooking Method
- Wash and finely chop all vegetables into small bite-size pieces.
- Peel and slice the blood oranges, removing seeds if present.
- In a large mixing bowl, combine chopped vegetables and orange slices.
- Prepare the dressing by mixing red curry paste, yogurt or mayonnaise, lemon juice, honey, and a little salt until smooth and creamy.
- Pour the dressing over the salad and toss gently to coat evenly.
- Add roasted peanuts and crispy shallots for extra crunch.
- Chill for 10โ15 minutes before serving for best flavor, then serve fresh.
Share this Recipe
Link copied to clipboard!