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Lunch Meals Cooking Time : 10 Recipe Servings : 2 Recipe Dificult : easy 0.00

Methi Malai Paneer

Methi Malai Paneer is a rich and creamy North Indian curry made with soft paneer cubes cooked in a luscious fenugreek (methi) and cream-based gravy. Mildly spiced and aromatic, this dish is a perfect combination of fresh herbs and creaminess, ideal to enjoy with naan, roti, or steamed rice. 

Cooking Method

 

  1. Prepare Ingredients: Chop fresh fenugreek (methi) leaves and cube the paneer.
  2. Sauté Aromatics: Heat oil or ghee in a pan. Add finely chopped onions and sauté until golden brown. Add ginger-garlic paste and cook for 1-2 minutes.
  3. Cook Spices: Add turmeric, red chili powder, and garam masala. Stir for 30 seconds to release the aroma.
  4. Add Fenugreek: Mix in chopped fenugreek leaves and sauté for 2-3 minutes until wilted.
  5. Prepare Gravy: Add fresh cream or cashew paste along with water or milk. Stir well to create a smooth, creamy sauce.
  6. Add Paneer: Gently add paneer cubes and simmer for 5-7 minutes, allowing the flavors to blend.
  7. Garnish & Serve: Garnish with a drizzle of cream and fresh fenugreek leaves. Serve hot with naan, roti, or rice.

List Ingredients Buy Products
Ingredients

Paneer – 250g, cubed

Ingredients

Red chili powder – ½ tsp

Ingredients

Fresh fenugreek leaves (methi) – 1 cup, chopped

Ingredients

Garam masala – 1 tsp

Ingredients

Onion – 1 medium, finely chopped

Ingredients

Fresh cream – 3 tbsp

Ingredients

Ginger-garlic paste – 1 tbsp

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