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Mushroom Stir Fry

Mushroom Stir Fry is a quick and flavorful dish where fresh mushrooms are sautéed with garlic, soy sauce, and vibrant vegetables. Lightly spiced and perfectly tender, it’s a healthy, savory option for lunch or dinner and pairs beautifully with steamed rice, noodles, or as a side to your main course. 

Cooking Method
  •  Prepare Ingredients: Clean and slice mushrooms. Chop bell peppers, carrots, and onions into thin strips.
  • Heat Pan: Heat 1-2 tablespoons of oil in a wok or large skillet over medium-high heat.
  • Sauté Aromatics: Add minced garlic and ginger, sauté for 30 seconds until fragrant.
  • Cook Vegetables: Add onions, bell peppers, and carrots. Stir-fry for 2-3 minutes until slightly tender but still crisp.
  • Add Mushrooms: Toss in the sliced mushrooms and cook for 3-4 minutes until soft and lightly browned.
  • Season: Add soy sauce, black pepper, and a pinch of chili flakes (optional). Stir well to coat all ingredients evenly.
  • Finish & Serve: Garnish with chopped spring onions or sesame seeds. Serve hot with steamed rice, noodles, or as a side dish. 

List Ingredients Buy Products
Ingredients

Fresh mushrooms – 250g

Ingredients

Garlic – 2 cloves, minced

Ingredients

Bell peppers – 1 cup, sliced

Ingredients

Soy sauce – 2 tbsp

Ingredients

Carrots – 1 medium, thinly sliced

Ingredients

Cooking oil – 1-2 tbsp

Ingredients

Onion – 1 medium, sliced

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