Mushroom Stir Fry is a quick and flavorful dish where fresh mushrooms are sautéed with garlic, soy sauce, and vibrant vegetables. Lightly spiced and perfectly tender, it’s a healthy, savory option for lunch or dinner and pairs beautifully with steamed rice, noodles, or as a side to your main course.
Fresh mushrooms – 250g
Garlic – 2 cloves, minced
Bell peppers – 1 cup, sliced
Soy sauce – 2 tbsp
Carrots – 1 medium, thinly sliced
Cooking oil – 1-2 tbsp
Onion – 1 medium, sliced
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