Giant Almond Croissant Pastries
Giant Almond Croissant Pastries are large, flaky, buttery croissants filled with rich almond cream and topped with sliced almonds and powdered sugar. These bakery-style pastries are crispy on the outside and soft inside, offering a perfect balance of sweetness and nutty flavor. Ideal for breakfast, brunch, or a coffee-time treat, they deliver a luxurious French bakery experience at home.
Cooking Method
- Preheat oven to 180ยฐC (350ยฐF).
- Slice croissants horizontally without cutting completely through.
- Prepare almond cream by mixing butter, sugar, almond flour, egg, and vanilla extract until smooth.
- Spread almond cream generously inside each croissant.
- Place filled croissants on a baking tray lined with parchment paper.
- Spread a thin layer of almond cream on top and sprinkle sliced almonds.
- Bake for 12โ15 minutes until golden and crisp.
- Cool slightly and dust with powdered sugar before serving.
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