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Giant Almond Croissant Pastries

Giant Almond Croissant Pastries are large, flaky, buttery croissants filled with rich almond cream and topped with sliced almonds and powdered sugar. These bakery-style pastries are crispy on the outside and soft inside, offering a perfect balance of sweetness and nutty flavor. Ideal for breakfast, brunch, or a coffee-time treat, they deliver a luxurious French bakery experience at home. 

Cooking Method
  • Preheat oven to 180ยฐC (350ยฐF).
  • Slice croissants horizontally without cutting completely through.
  • Prepare almond cream by mixing butter, sugar, almond flour, egg, and vanilla extract until smooth.
  • Spread almond cream generously inside each croissant.
  • Place filled croissants on a baking tray lined with parchment paper.
  • Spread a thin layer of almond cream on top and sprinkle sliced almonds.
  • Bake for 12โ€“15 minutes until golden and crisp.
  • Cool slightly and dust with powdered sugar before serving. 

List Ingredients Buy Products
Ingredients

Croissants (large size)

Ingredients

Unsalted butter

Ingredients

Almond flour

Ingredients

Powdered sugar

Ingredients

Egg

Ingredients

Vanilla extract

Ingredients

Sliced almonds

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