Kadhi Pakora

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Lunch Meals Cooking Time : 10 Recipe Servings : 2 Recipe Dificult : easy 0.00
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Kadhi Pakora

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Kadhi Pakora is a classic North Indian comfort dish featuring crispy gram flour (besan) fritters cooked in a tangy, spiced yogurt-based curry. Rich, flavorful, and hearty, it’s best enjoyed with steamed rice or roti, making it a perfect meal for lunch or dinner. 

Cooking Method

 

  • Prepare Pakoras: In a bowl, mix gram flour (besan), chopped onions, green chilies, coriander leaves, a pinch of salt, and water to make a thick batter. Shape into small balls and deep-fry until golden brown. Set aside.
  • Prepare Kadhi Base: In another bowl, whisk yogurt with gram flour, turmeric, red chili powder, and salt to make a smooth mixture.
  • Cook Kadhi: Heat oil in a pan. Add cumin seeds and asafoetida (hing). Pour in the yogurt-besan mixture, stirring continuously to avoid lumps.
  • Simmer: Bring the mixture to a gentle boil and simmer for 10-15 minutes until the kadhi thickens slightly.
  • Add Pakoras: Gently add the fried pakoras into the kadhi. Simmer for another 5-7 minutes to allow the flavors to blend.
  • Tempering (Optional): Prepare a tempering of ghee, mustard seeds, curry leaves, and dry red chilies. Pour over the kadhi for extra flavor.
  • Serve: Garnish with fresh coriander leaves and serve hot with steamed rice or roti. 

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Gram flour (besan) – 1 cup

Turmeric powder – ½ tsp

Yogurt – 1 cup, whisked

Red chili powder – ½ tsp

Onion – 1 small, chopped

Cooking oil – 2-3 tbsp (for frying and cooking)

Green chilies – 1-2, chopped

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